• Greet guests in the Cafe with a smile & invite them to order a free specialty beverage.
  • Ask for their name [& spelling as needed.] Write their name & drink order on a cup.
  • Have a working knowledge of flavor syrups & types of beverages available.
  • Properly pull espresso shots, steam milk, & mix syrups. [No experience necessary! Training is provided.]
  • Clean the barista station after the Cafe closes.
  • Serve from 10:10AM - 11AM an average of two Sundays per month.